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	<title>Slow Food Huron Valley</title>
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	<description>Slow is beautiful.</description>
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		<title>Honeybees in Michigan: A Closer Look</title>
		<link>http://slowfoodhuronvalley.com/web/2010/02/honeybees-in-michigan-a-closer-look/</link>
		<comments>http://slowfoodhuronvalley.com/web/2010/02/honeybees-in-michigan-a-closer-look/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 18:48:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
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		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://slowfoodhuronvalley.com/web/?p=39</guid>
		<description><![CDATA[By KT Tomey By now, most people have heard that honeybees around the world are struggling with a health problem that is causing a dramatic decline in their numbers. In the past few decades, most US beekeepers have suffered heavy losses. In Michigan, it&#8217;s not uncommon for beekeepers to lose 60% of their bees during [...]]]></description>
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		<title>Back in the USSA &#8211; The United States of Sustainable America</title>
		<link>http://slowfoodhuronvalley.com/web/2010/02/back-in-the-ussa-the-united-states-of-sustainable-america/</link>
		<comments>http://slowfoodhuronvalley.com/web/2010/02/back-in-the-ussa-the-united-states-of-sustainable-america/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 18:42:37 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://slowfoodhuronvalley.com/web/?p=35</guid>
		<description><![CDATA[&#8220;Then I realized &#8211; I&#8217;m a farmer. I can do anything.&#8221; &#8212; Jim Koan Jim Koan (pronounced with Michigan pragmatism as &#8220;cone&#8221; not &#8220;co-an&#8221;) has a dog named Felony, raises mighty-antlered reindeer, and Royal Palms &#8211; a breed of turkey so antique Ben Franklin was probably the last person who ever heard of it. Jim [...]]]></description>
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		<title>4 Places to Get Your Fresh Local Turkeys for Thanksgiving!</title>
		<link>http://slowfoodhuronvalley.com/web/2010/02/4-places-to-get-your-fresh-local-turkeys-for-thanksgiving/</link>
		<comments>http://slowfoodhuronvalley.com/web/2010/02/4-places-to-get-your-fresh-local-turkeys-for-thanksgiving/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 18:40:59 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://slowfoodhuronvalley.com/web/?p=33</guid>
		<description><![CDATA[Ernst Farm Turkeys in Ann Arbor The Ernst family farm (in addition to chickens) has fresh turkeys on offer. They are Broad-breasted Whites and will be in the range of 20-25 lbs. dressed. They are $2.00/lb. and can be picked up at the Farmer&#8217;s Market on the Wednesday before Thanksgiving from 7am &#8211; 12pm. Or, [...]]]></description>
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		<title>A Slow Food Farm Tour August 4, 2007</title>
		<link>http://slowfoodhuronvalley.com/web/2010/02/a-slow-food-farm-tour-august-4-2007/</link>
		<comments>http://slowfoodhuronvalley.com/web/2010/02/a-slow-food-farm-tour-august-4-2007/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 17:30:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[csa]]></category>
		<category><![CDATA[farm-tours]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[u-pick]]></category>

		<guid isPermaLink="false">http://slowfoodhuronvalley.com/web/?p=18</guid>
		<description><![CDATA[Google Map of: Old Pine Farm The Blueberry Patch Tantre Farm Old Pine Farm &#8211; oldpinefarm123@yahoo.com One of the things that I&#8217;ve spent the most time examining in my food habits is the morality and economics of eating meat. We don&#8217;t eat a lot of meat, but when we do we want to be conscientious [...]]]></description>
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		<title>Michigan Cheeses</title>
		<link>http://slowfoodhuronvalley.com/web/2010/02/michigan-cheeses/</link>
		<comments>http://slowfoodhuronvalley.com/web/2010/02/michigan-cheeses/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 14:08:06 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[dairy]]></category>

		<guid isPermaLink="false">http://slowfoodhuronvalley.com/web/?p=13</guid>
		<description><![CDATA[Yes, Virginia, there is a Michigan Artisanal Cheese And surprise &#8211; according to the Michigan Department of Agriculture, Michigan is the 8th largest producer of cow&#8217;s milk in the country, with 300,000 cows producing 5.7 billion pounds of milk. While everyone in Michigan probably knows about Pinconning cheese produced on a massive scale and sold [...]]]></description>
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