Yes, Virginia, there is a Michigan Artisanal Cheese And surprise – according to the Michigan Department of Agriculture, Michigan is the 8th largest producer of cow’s milk in the country, with 300,000 cows producing 5.7 billion pounds of milk. While everyone in Michigan probably knows about Pinconning cheese produced on a massive scale and sold […]
- 7th Annual HomeGrown Local Food Summit on Sunday, February 15, 2015. Submit your proposal for a session, and your suggestion for Local Food Victories! Register today for early bird pricing!
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