About Us Slow Food Huron Valley (SFHV) is a 501(c)3 chapter of Slow Food USA and is located in southeastern Michigan. We work to strengthen our region’s food system, build community food security, and preserve our culinary heritage. Slow Food Huron Valley is a local chapter of Slow Food USA which seeks to create dramatic and lasting change in the food system by reconnecting Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food.  We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.

3rd Annual Terra Madre Day Dinner at Silvio’s Organic Ristorante!  Silvio will be preparing a wonderful “slow food” menu and we’ll be talking about the worldwide Slow Food Movement on December 10, 2014.  See our Upcoming Events page for more detailed information. Reserve your tickets today!


Below are Silvio and winemaker Gianni in the Tenuta Olim Bauda vineyard during the international Terra Madre conference in  Italy 2012


Join us!  The SFHV Leadership Team meets on the third Wednesday of each month at 6:30pm.  Our board currently has openings in Marketing/Communications.  All are welcome. To RSVP, please email leadership@slowfoodhuronvalley.com Note: Slow Food Huron Valley is seeking to hire a WordPress designer to create templates for three websites. Please contact kimbayer@gmail.com with examples of your WordPress work and for additional details.