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About Us Slow Food Huron Valley (SFHV) is a 501(c)3 chapter of Slow Food USA and is located in southeastern Michigan. We work to strengthen our region’s food system, build community food security, and preserve our culinary heritage. Slow Food Huron Valley is a local chapter of Slow Food USA which seeks to create dramatic and lasting change in the food system by reconnecting Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food.  We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.

8th Annual Pie Lovers Unite! Mark your calendar for Sunday, October 26, 2014 and bring a pie for free admission.
Or, sign up to volunteer for free admission:  http://bit.ly/1husiZf
See our Upcoming Events page for more detailed information.

Pie_lovers_Unite_2013
Thanks to Lily Fink-Shapiro for the pie collage from 2013!

Join us!  The SFHV Leadership Team meets on the third Wednesday of each month at 6:30pm.  Our board currently has openings in Marketing/Communications.  All are welcome. To RSVP, please email leadership@slowfoodhuronvalley.com Note: Slow Food Huron Valley is seeking to hire a WordPress designer to create templates for three websites. Please contact kimbayer@gmail.com with examples of your WordPress work and for additional details.